SEASONED SCRAMBLED EGGS

1
Ellen Bales

By
@Starwriter

For those of you who enjoy an occasional walk on the wild side, try these wildly seasoned eggs. I can almost guarantee they're not your grandma's scrambled eggs!
Recipe from: food.com/...ed-scrambled-eggs-414234
Photo source: ImPat

Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 4
    egg whites
  • 3
    eggs
  • 2 Tbsp
    reduced-fat ranch salad dressing
  • 2 tsp
    mustard, spicy brown
  • 1 tsp
    fresh parsley, minced, or fresh chives
  • 1/2 tsp
    garlic powder
  • ·
    salt and pepper to taste, if desired
  • 1 tsp
    canola oil
  • 1/4 c
    part-skim mozzarella cheese, shredded

How to Make SEASONED SCRAMBLED EGGS

Step-by-Step

  1. In a medium bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. Add salt and pepper if desired.
  2. In a large, non-stick skillet cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
  3. Stir in cheese. Cook for 1 minute more or until eggs are set and cheese is melted. Serve immediately.

Printable Recipe Card

About SEASONED SCRAMBLED EGGS

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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