Scrambled Eggs with Smoked Salmon

★★★★★ 2 Reviews
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

I found this a long time ago on a Swedish cooking website.

serves 4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients

  •   1 Tbsp
    butter or margarine
  •   4 oz
    chunk smoked salmon, flaked
  •   4
    eggs
  •   1/4 c
    water
  •   1/4 tsp
    pepper
  •   1 Tbsp
    snipped dill weed
  •   4 slice
    toast
  •  
    lemon slice
  •  
    dill weed
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How To Make

  • 1
    Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
  • 2
    Beat eggs, water and pepper; pour into skillet.
  • 3
    Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
  • 4
    4. Serve eggs on toast; garnish with lemon slices and dill weed.

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