scrambled eggs with smoked salmon

How To Make scrambled eggs with smoked salmon

• 1

  Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
• 2

  Beat eggs, water and pepper; pour into skillet.
• 3

  Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
• 4

  4. Serve eggs on toast; garnish with lemon slices and dill weed.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card