Scrambled Eggs with Smoked Salmon
Vicki Butts (lazyme)
1 Tbspbutter or margarine
4 ozchunk smoked salmon, flaked
1 Tbspsnipped dill weed
How to Make Scrambled Eggs with Smoked Salmon
- Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
- Beat eggs, water and pepper; pour into skillet.
- Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
- 4. Serve eggs on toast; garnish with lemon slices and dill weed.