Scrambled Eggs with Smoked Salmon

Vicki Butts (lazyme)


I found this a long time ago on a Swedish cooking website.


★★★★★ 2 votes

10 Min
10 Min
Stove Top


  • 1 Tbsp
    butter or margarine
  • 4 oz
    chunk smoked salmon, flaked
  • 4
  • 1/4 c
  • 1/4 tsp
  • 1 Tbsp
    snipped dill weed
  • 4 slice
  • ·
    lemon slice
  • ·
    dill weed

How to Make Scrambled Eggs with Smoked Salmon


  1. Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
  2. Beat eggs, water and pepper; pour into skillet.
  3. Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
  4. 4. Serve eggs on toast; garnish with lemon slices and dill weed.

Printable Recipe Card

About Scrambled Eggs with Smoked Salmon

Course/Dish: Eggs
Main Ingredient: Seafood
Regional Style: Swedish
Other Tag: Quick & Easy

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