scrambled eggs

Name: Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 - eggs; 1 tablespoon(s) heavy cream; 1 tablespoon(s) butter (not margarine); - salt and pepper to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Perfect Scrambled Eggs In practice there’s a little more to it. The tiny air pockets formed during cooking are fragile and will burst if you don’t treat the eggs properly. Here’s what you need to know to make perfect scrambled eggs: Be gentle, if you manhandle your eggs by scrambling them vigorously, you burst the bubbles and the steam escapes. You want big smooth curds of egg that look more like chunky ice cream than granola. Scrambling eggs is really more about gently stirring than scrambling, but “gently stirred eggs” just doesn’t have the same ring to it.

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(1 rating)

yield 1 Serving

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For scrambled eggs

2

eggs
1 Tbsp

heavy cream
1 Tbsp

butter (not margarine)
salt and pepper to taste

How To Make scrambled eggs

1
Break eggs into small bowl. Add cream and beat well with a wire whisk. Melt butter in a small skillet; season with salt and pepper. Scramble with a fork until eggs are completely set.
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