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Scrambled Eggs

Russ Myers


Perfect Scrambled Eggs

In practice there’s a little more to it. The tiny air pockets formed during cooking are fragile and will burst if you don’t treat the eggs properly. Here’s what you need to know to make perfect scrambled eggs:

Be gentle, if you manhandle your eggs by scrambling them vigorously, you burst the bubbles and the steam escapes. You want big smooth curds of egg that look more like chunky ice cream than granola. Scrambling eggs is really more about gently stirring than scrambling, but “gently stirred eggs” just doesn’t have the same ring to it.

★★★★★ 1 vote
1 Serving
5 Min
5 Min
Stove Top


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1 Tbsp
heavy cream
1 Tbsp
butter (not margarine)
salt and pepper to taste

How to Make Scrambled Eggs


  • 1Break eggs into small bowl. Add cream and beat well with a wire whisk. Melt butter in a small skillet; season with salt and pepper. Scramble with a fork until eggs are completely set.

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About Scrambled Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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