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quiche me quick !

(1 rating)
lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

Quiche is a great way to use the season's abundance of veggies, or staples you have on hand. This recipe uses both crusts from a package, then you have extra quixhe for lunches,or sharing ! Zuchinni and corn are my favorites and are featured in this smooth quiche.

►
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For quiche me quick !

  • 2 lg
    frozen or refrigerated pie crusts, bring to room temperature
  • 1 pkg
    10 oz. frozen corn kernels in butter sauce
  • 7 lg
    eggs
  • 1/2 c
    sour cream
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    very thinly sliced zuchinni, divided
  • 2 c
    shredded swiss cheese, divided
  • 1 c
    diced green onions, divided

How To Make quiche me quick !

  • 1
    Preheat oven to 375 degrees.
  • 2
    If using refrigerated crusts, place each in a 9" pie tin and flute edges, or just lightly reflute the frozen crusts edges.
  • 3
    Cook corn per package directions, then place in fridge to cool while you prepare quiche base.
  • 4
    In a medium bowl, beat together the eggs, sour cream and 1 1/2 tsp salt and 1/4 tsp pepper, then add cooled corn and blend together. Set aside.
  • 5
    Place 1 C of the sliced zuchinni in the bottom of each crust.
  • 6
    Top each zuchinni layer with 1 C of cheese.
  • 7
    Sprinkle each cheese layer with half of the green onions.
  • 8
    Finally, give the egg and corn mixture a stir and then pour half the mixture on top of the layers in each pie shell to fill. Shake pans slightly to settle ingredients.
  • 9
    Place the quiches on a large baking sheet to catch any spills and place in 375 degree oven.
  • 10
    Bake at 375 degrees for 35-40 minutes,or until center is set and crust is golden.
  • 11
    Remove and let cool slightly for 5-7 mnutes before serving. Cut each quiche into 6 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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