pretender eggs benedict with asparagus, bacon, ham, and swiss cheese

How To Make pretender eggs benedict with asparagus, bacon, ham, and swiss cheese

• 1

  You will need to have something to cook the eggs in the microwave in that make them a perfect size for the muffins. I bought mine at Wally World. They are plastic, and open up on a hinge.
• 2

  Split muffins and toast to your liking, butter them.
• 3

  Put one slice of Swiss on each muffin, break the bacon in 3 pieces, put on Swiss, put one slice of ham on top of the bacon.
• 4

  Spray the container you are going to cook your eggs in with non stick spray.
• 5

  Put one egg in each container, and whip, add 1 teaspoon cream to each egg and whip. Put 3 cut spears of asparagus on top, salt and pepper
• 6

  Put each egg in microwave and cook 1 minute.
• 7

  Meanwhile make Hollandaise to package directions using the 1 cup milk and 1/4 cup butter.
• 8

  Place each egg on each muffin, and cover with Hollandaise.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card