praline bacon, egg and swiss cheese sandwich
(3 ratings)
I decided to concoct a Breakfast Sandwich with my Praline bacon. I took that first bite and crossed my eyes it was so good. I looked over at my husband and told him I felt like I was cheating on him with this! He laughed and took a bite and said, " yes I can see that". LOL I hope you enjoy this cheating on your man (or woman) breakfast sandwich.
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(3 ratings)
yield
1 serving(s)
Ingredients For praline bacon, egg and swiss cheese sandwich
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1 1/2 sliceof praline bacon (please refer to my recipe link for the praline bacon recipe below in the directions)
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2 slicetexas toast
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1egg, fried over easy
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1 sliceswiss cheese
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butter or margarine for toast
How To Make praline bacon, egg and swiss cheese sandwich
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1Cook the Praline bacon according to the recipe link: https://www.justapinch.com/recipes/breakfast/meat-breakfast/praline-bacon.html?p=2
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2Heat a frying pan over med-heat. Butter one side of each Texas toast.
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3Place both Texas toast butter side down in pan. Place 1 slice of Swiss Cheese on one of the toast. Toast the bread until cheese in melted and the bread has a good toast on the butter side. Take off the pan and place open faced on a plate.
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4Fry an egg on med-heat over easy. Place the fried egg on top of melted cheese. Cut the bacon in half and place the 3 strips in rows. Place the other slice of bread on top of bacon slices to make a breakfast sandwich. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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