potato omelet
(2 ratings)
This is a good way to begin the day. It is very quick and full of flavor. This is one of my daughter's favorite omelets.
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(2 ratings)
method
Stove Top
Ingredients For potato omelet
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6eggs or i use equivalent of egg beaters (beat eggs with a wire whisk or fork until mixed well)
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1medium potato, chopped into small pieces
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1/4cup chopped onion
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1/4cup chopped bell or banana pepper
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1tablespoon chopped garlic
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1/4-1/2cup chopped 98% fat free ham
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2slices cooked and chopped bacon pieces, optional
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1/2 cupshredded cheddar or monterrey jack cheese
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small tomato, chopped
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parsley; salt and pepper
How To Make potato omelet
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1Spray omelet pan with cooking spray. Add about a tablespoon of Extra Virgin Olive Oil; heat. Add chopped potato, onion, and pepper. Turn down heat to about medium. Cook until tender. Add garlic, ham (or bacon). Add beaten eggs; add cheese mixing well with egg mixture. Add salt and pepper to taste and cook on low about 5 minutes. Flip omelet over, cook until done, about another 5 or 6 minutes. Top with parsley and chopped tomato. Serve with English muffins, toast, or bagel. NOTE: My omelet pan is a vintage hinged 10x5 pan with a top that you just turn the entire pan over and not manually flip the omelet with a spatula. If you don't have any fresh tomato, salsa is a good topping for this, also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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