Oven Baked Hard Cooked Eggs
By
Cathy Stevenson
@69Cathy69
1
You can make one or as many as you like, oven temp and cook time remains the same. The shells come right off and the eggs are so tender. ENJOY!! I sure won't be boiling water for eggs any time soon, these come out perfect every time.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
1 - however many you cook
Prep:
5 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
1 or moreeggs
How to Make Oven Baked Hard Cooked Eggs
- Preheat oven to 325 degrees. Place eggs on their sides (helps keep the yolk centered)on a mini muffin pan, if you don't have a mini muffin pan a regular muffin pan will do. Eggs do not have to be at room temperature.
- Bake in oven for 30 minutes. Keep in mind whether it is only a few or a lot of eggs, the cooking time remains the same. Using a tong remove eggs to a bowl of ice water (if making numerous eggs put ice in sink) Let cool for 10 minutes. (Actual time, 5 prep, 30 cook, 10 cool= 45 minutes)
- Refrigerate or peel for your favorite recipes ie. deviled eggs, salads, etc.
