Mushroom Omelet - Spanish Style

Mushroom Omelet - Spanish Style

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Vicki Butts (lazyme)


This basic omelet is simple and yummy. Feel free to add additional ingredients if you'd like. Sauteed chorizo, chopped tomatoes, or cheese are good in this.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


How to Make Mushroom Omelet - Spanish Style


  1. Saute mushrooms over medium heat in 1 tablespoon olive oil. When mushrooms are soft and starting to brown, add chopped parsley. Season with salt and pepper. Remove mushrooms and set aside.
  2. Add 1 tablespoon olive oil to the pan and heat. Pour in eggs lightly beaten. Stir them quickly as if you are making scrambled eggs. Cover the center third with the mushrooms. Fold the two sides over the center, one by one, and slide the omelet upside down onto a plate.
  3. The omelet should be lightly browned on the outside and slightly moist inside.

Printable Recipe Card

About Mushroom Omelet - Spanish Style

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Spanish
Other Tag: Quick & Easy

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