muffin tin bacon & mushroom quiches
(1 rating)
These are some yummy little quiches that I cooked up one morning when I was craving something low-carb, and different, for breakfast. I didn't use a recipe, just winged it, but they turned out really great!
►
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For muffin tin bacon & mushroom quiches
-
6 lgeggs
-
1/4 cmilk
-
1/8 tsplouisiana cajun seasoning (or lawry's seasoned salt)
-
1/8 tspsalt (or to taste)
-
1 pinchground white pepper (optional)
-
1/2 Tbspchives
-
1/4 to 1/3 creal hickory smoked bacon bits
-
3 ozbaby swiss cheese, shredded or small chop (or monterey jack or cheddar)
-
1 small canmushroom pieces, very well-drained
How To Make muffin tin bacon & mushroom quiches
-
1Gather and prep ingredients. Hint: To drain the mushrooms, I wipe the lid of the can, open it, let the lid drop into the can, drain over sink or bowl holding lid in can, then press the lid down on the mushrooms squeezing out as much liquid as possible.
-
2Preheat oven to 350 degrees F. Use cooking oil spray to lightly grease a twelve portion, nonstick muffin tin; set aside.
-
3In a medium bowl, or 4 cup measuring cup (recommended,) beat eggs with fork or whisk; add milk, beating well; add cajun seasoning, salt, pepper (if using) and 1/2 of the chives. Mix well.
-
4Pour a scant amount of the egg mixture into each muffin round in prepared tin (approximately 1/4 inch deep.)
-
5Evenly sprinkle bacon bits, cheese, mushrooms and remaining chives into each.
-
6Evenly fill each with remaining egg mixture.
-
7Bake at 350`F for 20 minutes. Serve hot or warm. Cover and refrigerate leftovers (I like to place leftovers in a zipper bag in the refrigerator, then reheat one or two in the microwave for 20-25 seconds.)
-
8*Note: Quiches will rise during baking, then deflate somewhat when cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT