MICROWAVE 1-MINUTE HAM & EGG BREAKFAST BOWL

9
Ellen Bales

By
@Starwriter

What a great idea for a quick and easy breakfast on the go! Takes less than a minute to prepare and tastes as if you'd spent hours. This is from the people at edibleegg.org

Rating:

★★★★★ 3 votes

Comments:
Serves:
1
Method:
Microwave

Ingredients

How to Make MICROWAVE 1-MINUTE HAM & EGG BREAKFAST BOWL

Step-by-Step

  1. Line the bottom of an 8-oz. ramekin or custard cup with ham slice, folding ham in half if necessary.
  2. Pour egg over ham.
  3. Sprinkle cheese over egg.
  4. Microwave on HIGH for 30 seconds; stir. Microwave until egg is almost set, 15 to 30 seconds more. Serve immediately.
  5. NOTE: Egg may be added whole, or it may be beaten first, depending on whether you prefer it more scrambled. If egg is too runny in center after 1 minute in the microwave, stir again and cook another 10 or 15 seconds.

Printable Recipe Card

About MICROWAVE 1-MINUTE HAM & EGG BREAKFAST BOWL

Course/Dish: Eggs Meat Breakfast
Main Ingredient: Eggs
Regional Style: American



Show 20 Comments & Reviews

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes


The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]