low carb egg sandwich

How To Make low carb egg sandwich

• 1

  Spray a frying pan with cooking spray. Place two mason jar large mouth rings upside down in pan. Break one egg in each ring. Beat carefully with a fork. Season with salt and pepper. Pour enough water around the rings to go 1/4 of the way up the side of rings. Cover pan and let eggs steam until done.
• 2

  In another pan cook bacon until crisp and drain on paper towel.
• 3

  Once eggs are done top one egg with the cheese and replace lid until cheese melts.
• 4

  Place the cheese egg on plate. Top with bacon broken into pieces. Place the other egg on top and garnish with green onions
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