low-carb drop biscuits with sausage gravy
(2 ratings)
Nutritional Facts Servings = 8 Fat = 9 g Carbohydrate = 7 g Protein = 11 g Sodium = 310 mg Got this recipe in my email from Diabetic Connect, and decided to give it a try this morning. I added a little garlic and finely chopped onion to my gravy. If you are not familiar with Carbquik, you can find information on it at this address: http://www.tovaindustries.com/carbalose/locations.html
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For low-carb drop biscuits with sausage gravy
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2 ccarbquick baking mix
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2/3 cwater
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1 lbbreakfast sausage
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4-6 Tbspcarbquick baking mix
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1 1/2 chalf and half
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salt and pepper, to taste
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baking spray
How To Make low-carb drop biscuits with sausage gravy
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1Preheat oven to 350 degrees.
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2In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed.
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3With a pair of spoons, drop chunks of dough on to a sheet pan sprayed with baking spray and place in oven for 10-12 minutes
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4In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
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5Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
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6Season to taste with salt and pepper.
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7Serve over hot baked Carbquik® biscuits.
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Categories & Tags for Low-Carb Drop Biscuits with Sausage Gravy:
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