loaded breakfast potato pancake

How To Make loaded breakfast potato pancake

• 1

  Gather and prep ingredients.
• 
  2

  In small skillet (preferrably nonstick,) melt 1/2 tablespoon butter over medium-low heat.
• 3

  While butter is melting, mix together the mashed potatoes, cheese, bacon bits and chives; form into a tight patty.
• 
  4

  Fry in the melted butter, over medium heat, for approximately 2 minutes or until edges are well browned.
• 
  5

  Gently shake the skillet to loosen patty; use a spatula to flip patty; fry for approximately 2 minutes or until edges are well browned.
• 
  6

  Slide patty onto serving plate; set aside.
• 
  7

  Use a paper towel to wipe brown bits from skillet.
• 
  8

  Place skillet back on stove; add and melt remaining 1/2 tablespoon butter over medium-low heat.
• 
  9

  Crack egg into melted butter; fry over medium heat until white of egg is almost totally cooked (about 2 minutes;) use spatula to flip egg. Shut off heat. Allow egg to remain in skillet for about 1 minute for "over easy."
• 
  10

  Slide fried egg onto fried potato patty.
• 
  11

  Garnish with additional cheese, bacon bits and chives. Serve immediately.
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