keto smoked cheddar & bacon omelette
Breakfast is served with our fabulous 'Smoked Cheddar and Bacon Omelette'. Most of the time involved with making this Omelette is due to oven baking the Bacon to make it nice and crispy! We used Smoked Cheddar to add some depth in flavor, however you can use your favorite type of cheddar or whichever you can source from your local grocer. https://www.naughtyandnicekitchen.com/smokedcheddaromelette.html
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yield
2 serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For keto smoked cheddar & bacon omelette
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4eggs
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2 Tbspmilk
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4 Tbspsmoked cheddar
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4short cut bacon
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1/2 cbutton mushroom
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1shallot
How To Make keto smoked cheddar & bacon omelette
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1Begin by making the crispy bacon, follow our Bacon Chips recipe for best results. Once the Bacon is ready, set aside.
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2In a medium bowl add 2 Eggs and 1 Tablespoon Milk, season with Salt and Pepper, whisk until well combined.
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3Heat a medium frying pan over medium head and spray with Canola Oil. Pour the egg mixture into the Frying pan, tilt the pan, cook for 1 minute or until the bottom is firm
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4Sprinkle with 1/2 the Cheddar, Mushrooms, Shallot and Bacon. Cook for a further 2 to 3 minutes or until the Cheddar has melted.
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5Fold the Omelette with a spatula and serve immediately.
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6Repeat steps 2 and 3 for the second Omelette
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Keto Smoked Cheddar & Bacon Omelette:
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