italian baked eggs

Name: Italian Baked Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1/2 cup - marinara sauce; 2 large eggs, room temperature (or you can use 4 eggs, 2 per person); 3 tablespoon(s) heavy cream; 2 tablespoon(s) shredded mozzarella cheese; 2 tablespoon(s) grated parmesan cheese; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 2 fresh - basil leaves, chopped finely

(2 ratings)

review

Recipe by

Vickie Parks

@Northwestgal

Renton, WA

Simple yet quite tasty. And nothing beats simple but tasty when getting a great start to a new day.

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(2 ratings)

yield 2 serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For italian baked eggs

1/2 cup

marinara sauce
2 lg

eggs, room temperature (or you can use 4 eggs, 2 per person)
3 Tbsp

heavy cream
2 Tbsp

shredded mozzarella cheese
2 Tbsp

grated parmesan cheese
1 tsp

black pepper
1/2 tsp

salt
2 fresh

basil leaves, chopped finely

How To Make italian baked eggs

1
Preheat oven to 425°F. Light coat bottom and sides of 2 oven-safe ramekins with nonstick spray.

2
Spoon marinara sauce in the bottom of each ramekin. Top with eggs (and you can add 1 or 2 eggs to each ramekin, as desired). Gently pour cream over the eggs. Sprinkle the Mozzarella and Parmesan on top.
3
Place ramekins in oven and let back about 10 minutes. Yolks will be the consistency of "over easy" fried eggs, but you can leave the ramekins in the oven for a few more minutes or until yolks are cooked harder.
4
Remove from oven, garnish with the chopped basil, and serve immediately.
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italian baked eggs

Ingredients For italian baked eggs

How To Make italian baked eggs

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