healthy italian breakfast

Ingredients For healthy italian breakfast

• 4

  servings of egg beaters
• 1/2 c

  flour
• 2 c

  shredded yellow squash
• 1 c

  shredded zucchini
• 1

  2.25 oz can sliced black olives, drained
• 1/2 tsp

  garlic salt
• 2 Tbsp

  grated parmesan cheese
• 1 tsp

  dried basil
• 6

  tomato slices, sliced thin
• 1

  onion, sliced into thin rings
• 1/2 c

  reduced-fat, shredded italian-style cheese