Have It Your Way Omelet

★★★★★ 4 Reviews
pistachyoo avatar
By Kimberly Biegacki
from Canfield, OH

My husband & I had these Omelet's for the first time when we went on a retreat last month at a Monastery in Ohio. They were so delicious and we were so shocked that they cooked them in ziploc baggies. I was skeptical that the omelets would cook through with cheese inside too. To my surprise we loved it and they were light and fluffy and yummy too. So, this Memorial Day weekend May 30,2011 I made them for our family at the camp and they fell in love with them too. Now, my Dad is going to make them for his hunting buddies when "hunting season" rolls around in the fall. I hope you enjoy. Kim P.S. --- I posted several pics of my family making these at camp this weekend.

serves 11 people
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients

  •   22 large
    eggs
  •   1/2 medium
    red bell pepper, chopped
  •   1/2 medium
    green bell pepper,chopped
  •   1/2 medium
    onion, chopped
  •   1 medium
    tomato, chopped
  •   1 c
    mushrooms, fresh and sliced
  •   4 medium
    green onion, sliced
  •   1 c
    cheese, your preference ---we used a mixed mexican blend
  • GARNISH
  •   2 c
    salsa
  •   1 c
    cheese for topping
  •   1/4 c
    cilantro, fresh chopped
  •  
    salt and pepper to taste
  • ITEMS NEEDED
  •   11 large
    gallon freezer ziploc baggies
  •   9 medium
    bowls
  •   1
    permanent magic marker
  •   1 large
    pot
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How To Make

  • 1
    Prep all your items going into the omelet into medium sized bowls with spoons in each bowl.
  • 2
    Fill a very very large deep pot 1/2 to 2/3 full of water and bring to a boil. Write the names of who is having a omelet on to the baggies with a permanent black marker. Now crack two eggs into each bag and seal it tightly.
  • 3
    Have each individual person smash eggs in their own bag and then open and spoon in their desired additions to the omelet and seal the bag.
  • 4
    If they put in alot of cheese it may take 15 minutes but otherwise it is 13 minutes to cook in the boiling water. I cooked 7 at a time because I had a large pot and that was about all that would fit. But how many your pot will fit is good. So, 13 minutes and you can remove the bags and give to the individuals to open and place whatever toppings that they want.
  • 5
    My nephews REALLY enjoyed making these and even wanted seconds! So, it is fun for the whole family. Hope you enjoy.
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