Real Recipes From Real Home Cooks ®

greek breakfast scramble

(2 ratings)
Recipe by
Angie Robinson
Findlay, OH

When I eat this zesty, creamy breakfast it makes my day! I love it with mini croissants and a turkey sausage. This is a blank canvas; add your favorite things, maybe even some olives or fresh herbs. Enjoy!

(2 ratings)
yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For greek breakfast scramble

  • 1
    whole egg
  • 1
    egg white
  • 1
    pat butter
  • 1/8 c
    crumbled feta cheese
  • 2 Tbsp
    diced frozen onions (or fresh)
  • 2 Tbsp
    diced roasted red pepper
  • 2
    sliced fresh mushrooms (optional)
  • a splash of half and half
  • pepper

How To Make greek breakfast scramble

  • 1
    Heat a small non-stick skillet over medium heat. Add the butter or cooking spray, then add roasted red pepper, onion and mushrooms. While onion mixture sautees, beat the eggs together with a touch of water or half and half.
  • 2
    After the veggie mixture is softened, pour in the eggs and start scrambling. After you add egsg, add feta cheese and continue to cook until the eggs are a bit moist, or to your liking. Add pepper to taste.
  • 3
    (I like to add more feta than 1/8 cup. I basically throw in how much I want and don't measure)
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