Grated Hard Boiled Eggs And Beef Gravy

4
Rhonda E!

By
@TwoForks4U

This is an old recipe I have been eating it for about 45-50 yrs. It comes from the El Cortez Restraurant in Las Vegas, Nevada. My grandmother used to work there and I think my mother did too and she is the one who brought this recipe home one day after working as a waitress. She made this for me and my 3 brothers and we all loved it. Well I have made this my whole life and for my 3 kids as well. You can use left over beef stew gravy from a Crockpot recipe, or you can use the left over Beef Aujus Juice from a Crockpot recipe, just add some corn starch to the Beefy Juices to make it thick.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
5 Min
Cook:
12 Min
Method:
Stove Top

Ingredients

How to Make Grated Hard Boiled Eggs And Beef Gravy

Step-by-Step

  1. Make your gravy by putting it into a skillet and adding two tablespoons of cornstarch, use cold gravy. Then heat to a boil and boil for 1 minute until thickened to desire consistency. Set Aside
  2. Grate Eggs over slices of toast on a plate.
  3. Pour the hot beef gravy over the grated eggs.

Printable Recipe Card

About Grated Hard Boiled Eggs And Beef Gravy

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



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