Goat Cheese, Mushroom Omlett

Goat Cheese, Mushroom Omlett

No Photo

Have you made this?

 Share your own photo!

Sherry Smith


I made this one morning for my sister when I had some mushrooms and spinich that needed using. Very good.


★★★★★ 1 vote

5 Min
5 Min


  • 1 Tbsp
    olive oil or butter
  • 5
    baby portabello mushrooms
  • 1 bunch
    fresh spinich or any veggie you like
  • 1/2 c
    crumbled goat cheese
  • 4
  • ·
    salt & pepper to taste

How to Make Goat Cheese, Mushroom Omlett


  1. Put oil or butter into skillet, heat and add sliced mushrooms (any kind), cook until tender and browned. Add spinich and cook for approx 2 minutes
  2. Mix eggs in bowl add goat cheese. Place egg mixture into skillet and cook until eggs are beginning to set. Flip out onto plate and add some fruit on the side. Enjoy a healthy and tasty breakfast for two.

Printable Recipe Card

About Goat Cheese, Mushroom Omlett

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy

Show 1 Comment & Review

14 Chocolate Chip Cookie Recipes You Need To Bake

14 Chocolate Chip Cookie Recipes You Need To Bake

Boy, chocolate chip cookies have come a long way since 1938 when Ruth Graves Wakefield whipped up the first batch. If you’re a purist, we’re sharing classic chocolate chip cookie recipes guaranteed to be a family favorite. But for those of you who like to experiment in the kitchen, there are a few twists on […]

16 No-Bake Dessert Ideas To Make This Summer

16 No-Bake Dessert Ideas To Make This Summer

Turning on the oven during the summer should be illegal. These no-bake dessert ideas are going to be your new favorites! Sweet and rich, these no-bake desserts set up in the fridge or freezer for an easy summer treat. So get ready to indulge in these delicious no-bake desserts!

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]