French Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge (like around Easter).
prep time10 Min
cook time5 Min
1 hard-boiled egg (large), peeled and chopped
mayonnaise (to taste)
chopped green onion
curry powder (to taste)
salt and pepper (to taste)
1 leaf of lettuce
2 slices dark rye bread, toasted
How To Make
To make hard bubbled eggs, put a couple eggs in a pan, spread with no less than an inch of water, ideal 2 inches.
Include a half teaspoon of vinegar and some salt to the water (if the shells split while heating up, the vinegar will help keep the egg in the shell).
Spread the container and heat the water to the point of boiling.
When the water starts to bubble, expel the container from warmth and let it sit, secured, for 12 minutes.
Channel the water from the container, add icy water to cool the eggs, let sit two or three minutes longer.
Concoction the cleaved egg a bit with a fork. Combine the cleaved hard-bubbled egg, mayonnaise, celery and onion.
Sprinkle with salt and pepper and curry powder to taste. Blend with a spoon. Toast your bread cuts.
Put a layer of lettuce on one cut of toasted bread, spread the egg blend on top of the lettuce, put another cut of toasted bread on top.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for French Style Egg Salad Sandwich: