fluffy scrambled eggs
This is all about the technique. Whisking and cooking low gives you the softest cloud like eggs. So fluffy you'll never want to go back to hard scrambled eggs again
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yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For fluffy scrambled eggs
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3 lgeggs
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1 Tbspcold butter cut in half
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1/2 Tbspcreme fraiche
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salt and pepper
How To Make fluffy scrambled eggs
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1Crack the eggs into a cold pan. Add 1/2 of the butter and put it on low heat. Whisk the eggs until they start to set then add the remaining butter.
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2Keep whisking but don't let the pan get to hot. You want the eggs to be soft and lumpy. When almost done add the creme fraiche and season salt.
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3Remove from heat while they are still lumpy and soft. Place on plate and season with pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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