Eggy Oatmeal

Eggy Oatmeal Recipe

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Mah Biznis


A breakfast more filling than oatmeal and easier on a sensitive stomach than a plate full of eggs and meat.


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How to Make Eggy Oatmeal


  1. Fill a bowl with hot water and put the egg, with its shell, into the water for 30-60 seconds.
  2. Put 1/2 cup oats and 1 cup water into a pot
  3. Crack the egg into the pot and mix it all together
  4. Bring the oatmeal to boil over high heat. Reduce temperature to a simmer.
  5. Stir frequently while cooking. Quick oats can take 2 to 3 minutes and old-fashioned oats can take twice as long. Adjust cook time accordingly.
  6. When the eggs are cooked and oatmeal is the desired consistency, remove from heat, transfer to a bowl, and serve.
  7. (Optional) Add toppings or seasonings if desired. Some good ones are dry ranch seasoning or avocado. Get creative!

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About Eggy Oatmeal

Course/Dish: Eggs
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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