eggy oatmeal

How To Make eggy oatmeal

• 1

  Fill a bowl with hot water and put the egg, with its shell, into the water for 30-60 seconds.
• 2

  Put 1/2 cup oats and 1 cup water into a pot
• 3

  Crack the egg into the pot and mix it all together
• 4

  Bring the oatmeal to boil over high heat. Reduce temperature to a simmer.
• 5

  Stir frequently while cooking. Quick oats can take 2 to 3 minutes and old-fashioned oats can take twice as long. Adjust cook time accordingly.
• 6

  When the eggs are cooked and oatmeal is the desired consistency, remove from heat, transfer to a bowl, and serve.
• 7

  (Optional) Add toppings or seasonings if desired. Some good ones are dry ranch seasoning or avocado. Get creative!
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