Eggs with Avocado and Salsa

Eggs With Avocado And Salsa Recipe

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Victoria Meyers

By
@BeggarsBanquetFoodie


Rating:

★★★★★ 1 vote

Serves:
4
Cook:
10 Min

Ingredients

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  • 8 large
    eggs
  • 1
    avocado, sliced
  • 1 c
    cup sliced or slivered almonds
  • 1/2 c
    salsa

How to Make Eggs with Avocado and Salsa

Step-by-Step

  1. Heat non-stick skillet over medium-high heat.
  2. Beat eggs in a small bowl, and pour into skillet.
  3. Cook for 1 minute and turn heat to medium-low. Finish cooking (about 2-4 minutes longer).
  4. Top with almonds, avocado and salsa.

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About Eggs with Avocado and Salsa

Course/Dish: Eggs
Other Tag: Quick & Easy




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