eggs benedict custard cups with ham & cheese
(3 ratings)
A quick and easy way to prepare eggs benedict. Feel free to make your own hollandaise.
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(3 ratings)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For eggs benedict custard cups with ham & cheese
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4eggs
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1/4 cwhipping cream
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1/2 tspsalt
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1/8 tsppepper
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3/4 cdeli ham, finely diced
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1/2 cmonterrey jack cheese, shredded (or your choice of cheese)
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1 pkghollandaise sauce mix
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2english muffins, split, toasted and buttered
How To Make eggs benedict custard cups with ham & cheese
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1Beat together well the eggs and whipping cream. Add salt and pepper and gently stir in the ham and cheese.
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2Butter 4 custard cups and fill each with the egg mixture.
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3Bake at 250 degrees F for approximately 1 hour or until a knife inserted into center comes out clean.
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4Meanwhile prepare hollandaise mix according to package instructions.
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5Remove eggs from custard cups and place upside down on top of each of the 4 english muffin halves. Top each egg/muffin with hollandaise sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Eggs Benedict Custard Cups With Ham & Cheese:
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