EGGS BENEDICT

1
Francine Lizotte

By
@ClubFoody

Easy to make, this Eggs Benedict dish is so elegant to serve! Either during the Holidays or for special occasions, this egg recipe is the one to make...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 eggs benedict
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 c
    hollandaise sauce
  • 1/4 c
    white vinegar
  • 1/2 tsp
    olive oil
  • 2 tsp
    clarified butter, divided
  • 2
    english muffins, halved
  • 4 slice
    canadian back bacon
  • 1/2 tsp
    paprika (mild or smoked), or as needed

How to Make EGGS BENEDICT

Step-by-Step

  1. Prepare Hollandaise sauce and keep it warm on the back burner at low temperature while cooking the other ingredients. In a large pot, add vinegar and bring water to a boil.
  2. While the water gets boiling, place a griddle on medium heat. Add oil and 1 tsp. clarified butter. Tilt the pan so the ingredients cover the entire bottom. When it gets hot, add English muffin halves pressing down slightly to adhere to the griddle; cook for 2 minutes or until golden. Flip and cook for an additional 2 minutes. Transfer on plates and set aside.
  3. Add the remaining tsp. of butter and cook back bacon for 2 to 2 ½ minutes or until golden. Flip and cook for another 2 to 2 ½ minutes. Place each slice on top of an English muffin half; set aside.
  4. Crack each egg in a ramekin or small bowl. When water is boiling, stir quickly to create a vortex (it prevents the white from spreading) and drop egg in the whirlpool; poach for 2 minutes. Using a slotted spoon, remove egg and place it on top of the Canadian back bacon. Spoon on the warm Hollandaise sauce and sprinkle with paprika. Makes 4 eggs benedict
  5. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=N415AL8wHTU

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