egg muffins
These egg muffins are a great way to get everything you could want in an omelette, but in one little package. Great for snacking or an easy breakfast. Mix up the added ingredients/veggies to create your own egg muffins.
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yield
12 muffins
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For egg muffins
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2-3 cspinach
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1 lgred bell pepper, chopped
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1/2 mdonion, chopped
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1 cshredded cheddar cheese (or feta cheese crumbles)
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6 slicebacon, cooked and chopped
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8 lgeggs
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1/4 cmilk
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1 Tbspolive oil
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1/2 tspsalt and pepper
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dashcayenne pepper (optional)
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2 Tbspsalsa (optional)
How To Make egg muffins
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1Preheat oven to 350 degrees F. Either grease muffin tin, or add paper muffin cups to pan.
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2Over medium-low heat, in a large frying pan, saute the onions and bell pepper in the olive oil for about 8 minutes.
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3Add the spinach and cook until wilted. Remove and let cool.
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4In a large bowl, beat the eggs with the milk. Add the salt and pepper, bacon, spinach, onion, pepper and cheese. Stir to combine.
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5Distribute egg mixture between muffin cups, filling 3/4 of each cup.
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6Bake for about 15 minutes. Remove from oven and let cool slightly in pan. Gently remove egg muffins from tin.
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7Serve while hot...or let cool and refrigerate for a grab-n-go snack or breakfast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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