Egg Meringue

barbara lentz


Fun little egg things.


☆☆☆☆☆ 0 votes

10 Min
10 Min


How to Make Egg Meringue


  1. Preheat oven 400 degrees. Line a baking sheet with parchment paper.
  2. Separate the egg whites from the egg yolks. Careful to not break the egg yolks. Whip the egg whites until stiff peaks form. Fold in the bacon, cheese, and green onions.
  3. Place in mounds on baking sheet. Use a spoon to create a well in the middle of each one. Place in oven and bake 3 minutes. Remove from oven and place a yolk in the the well of each meringue. Place back in the oven for 3 more minutes or until eggs are set.

Printable Recipe Card

About Egg Meringue

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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