Easy Skillet Scramble
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1 can(s)(15 oz) canned white potatoes, sliced
1/2 creal bacon pieces (i use the kirkland brand from costco)
1 cextra sharp shredded cheese
·salt and pepper, to taste
How to Make Easy Skillet Scramble
- Heat 1 tablespoon vegetable oil in a medium non-stick skillet over medium heat. Add sliced potatoes and cook until they start to brown.
- Add bacon pieces and cook until heated through.
- Whisk eggs well in a bowl and pour over the potatoes and bacon. Let cook until the eggs start to set and add cheese. Scramble it all with a fork until eggs are set and cheese is melted.
- Serve with toast and jam.