easy scrambled eggs benedict for two
(1 rating)
A different variation of Eggs Benedict, using scrambled eggs instead of poached. You can use jarred or homemade Hollandaise sauce if that is your preference. If your eggs are small to medium, use 4 instead of 3. You can also use dried herbs if you don't have fresh
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(1 rating)
method
Stove Top
Ingredients For easy scrambled eggs benedict for two
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3 lgwhole eggs, lightly beaten
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2english muffins, toasted
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4 slicecanadian bacon
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1 pkghollandaise sauce mix
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1 Tbspbutter or oil
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salt & pepper to taste
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parsley, dill or chives as garnish, if desired
How To Make easy scrambled eggs benedict for two
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1Prepare Hollandaise sauce according to package directions.
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2In nonstick skillet, heat butter or oil. Add Canadian bacon to skillet and fry until lightly browned. Remove and set aside.
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3In the same skillet, scramble the eggs, adding salt and pepper to taste.
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4Set 2 muffin halves onto each plate. Top each muffin half with 1 slice Canadian bacon. Top the Canadian bacon with the scrambled eggs, dividing the eggs between the 4 halves.
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5Spoon desired amount of Hollandaise sauce onto each muffin and sprinkle on the parsley, dill or chive garnish. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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