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easy healthier eggs benedict

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This is so good with very little fat and adding a little bit of fiber by using whole grain English muffins we've created a healthier version of eggs benedict. You can use whole eggs instead of egg whites if you prefer.

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yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For easy healthier eggs benedict

  • 2 slice
    jenny-o extra lean turkey ham sliced about 1/8-1/4 inch thick, then cut in half to make 4 slices (see recipe photo)
  • 2
    whole grain english muffins, split
  • 4
    eggs or egg whites if you prefer
  • 1 pkg
    mccormick or other brand powdered hollandaise sauce mix
  • 3/4 c
    skim milk
  • 2 Tbsp
    fresh, chopped parsley

How To Make easy healthier eggs benedict

  • 1
    Poach eggs to desired doneness in boiling water or using an egg poacher. (I like the poacher because I like the shape.
  • 2
    Meanwhile, spray a nonstick skillet with cooking spray and heat over medium high heat. Add turkey ham and brown. Set aside: keep warm.
  • 3
    In a small saucepan, combine hollandaise sauce mix and skim milk. Stir over medium high heat until thickened and smooth.
  • 4
    Toast English muffins in toaster.
  • 5
    To assemble. Place to open English muffin halves on plate. Layer browned ham on top and an egg.
  • 6
    Ladle about 1/4-1/3 cup hollandaise sauce over each egg and sprinkle with fresh chopped parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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