easy cream cheese, caramelized onion and bacon quiche

How To Make easy cream cheese, caramelized onion and bacon quiche

• 1

  Preheat oven to 350 dF and spray a 9-inch pie plate with non-stick cooking spray.
• 2

  Heat a large skillet over medium heat and cook bacon, stirring until browned, about 10 minutes. Transfer bacon to a paper towel lined plate and discard drippings.
• 3

  Add onions and cook, stirring until onions are golden and caramelized, about 15 minutes. Remove from heat.
• 4

  Unroll pie crust, lay in bottom and up edges of prepared pie plate. With fork, poke holes in bottom and partially bake crust for 8 to 10 minutes, then remove from oven.
• 5

  Add eggs, milk, salt and pepper to a large bowl, whisking to combine.
• 6

  Layer cooked onions over bottom of partially baked crust, top with bacon pieces and cream cheese pieces.
• 7

  Pour eggs over bacon and top with cheese, parsley and cilantro.
• 8

  Bake for 30 to 35 minutes, until eggs are set and edges are browned.
• 9

  Remove and let cool for 5 minutes before cutting into pie shaped wedges...serve with homemade biscuits, butter and apple butter.
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