Dave's Classic Eggs Benedict
By
Dave Smith
@DaveSSmith1
1
Name that movie "Daves not here"? This is a very secret recipe only the strongest cook and make it and keep standing.
Check out all my Eggs Benedict.
Check out all my Eggs Benedict.
Ingredients
-
HOLLANDAISE SAUCE
-
4egg yolk
-
2 1/2 Tbsplemon juice
-
1/2 tspsalt
-
1/4 tspcayenne pepper
-
2 stickbutter
-
BLOODY MARY RECIPE
-
6 ozvodka
-
18 oztomato juice
-
12 dash(es)red hot sauce
-
12 dash(es)green hot sauce
-
6 dash(es)worcestershire sauc
-
3 ozlemon juice
-
6 pinchsalt
-
6 pinchpepper
-
6 stalk(s)celery
-
1jalapeno peppers
-
EGGS
-
8egg
-
2 cvinegar
-
2 qtwater
-
2 Tbspsalt
-
8english muffin halves
-
8 slicecanadian bacon
How to Make Dave's Classic Eggs Benedict
- First, have a Bloody Mary.
- Prepare for the Hollandaise Sauce by placing the 4 egg yolks, lemon juice, salt and pepper in a bowl. Place that bowl in a larger bowl of luke warm water. (This gets the chill off the eggs)
Put the 2 sticks of butter in a measuring cup. - Have another Bloody Mary.
- Fill a large skillet halfway with water, the vinegar and the salt. Bring to almost a boil. In another skillet lightly grill the Canadian Bacon. Keep warm, but do not dry out. Butter the English Muffins and get ready to toast.
- Empty the egg yolk mixture into a blender. Everything should be ready to go at this point: Muffins toasting, bacon grilled, water simmering. Melt butter in microwave until hot, about a minute. Run blender on high and slowly add the melted butter. Sauce will thicken. Gently crack and drop each egg into the water in the skillet. Poach for about 2 minutes (you want the yolks to be runny).
- To assemble start with the English muffin, then the Canadian bacon, then the poached egg, removed with a slotted spoon. Cover with Hollandaise Sauce. Serve with cheese grits, a grilled tomato, assorted fruit chunks, and.........
- Too much work one more Bloody Mary.
About Dave's Classic Eggs Benedict
Course/Dish: Eggs
Hashtags: #eggs benedict #Bloody Mary
