Crescent Breakfast Cups

10
Lora DiGs

By
@ansky714

Wanted eggs and bacon... and had a tube of crescents. This is how these tiny cups were made!

Blue Ribbon Recipe

We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 18 votes

Comments:
Serves:
5
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 pkg
    refrigerated crescent rolls
  • 3
    eggs
  • 2 Tbsp
    cream, half n half or milk
  • 5 slice
    cooked bacon, crumbled
  • 1/2 c
    shredded cheddar cheese (or Monterey Jack)
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • ·
    cooking spray
  • 2 Tbsp
    melted butter
  • 1/2 tsp
    garlic powder

How to Make Crescent Breakfast Cups

Step-by-Step

  1. Spray a mini muffin tin with cooking spray. Mine has 24 cups.
  2. Open crescent dough and pull off enough to fit in the tin. Press up sides to form a cup of dough in each. In a small dish mix melted butter and garlic powder. Lightly brush this inside the crescent cups.
  3. In a bowl, beat eggs with cream, salt, pepper, and cheese.
  4. Sprinkle bacon in the bottom of each cup.
  5. Spoon about 1 tablespoon of egg mixture into each cup.
  6. Bake for 10-12 minutes on 375. Then enjoy!

Printable Recipe Card

About Crescent Breakfast Cups

Course/Dish: Eggs Other Breads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



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