country sausage breakfast pizza
(2 ratings)
I saw those mini single serving Boboli shells in the store and for some reason this recipe just popped into my head. It's one of my husbands favorite weekend breakfasts.
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(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For country sausage breakfast pizza
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1 pkg(contains 2) 8" mini boboli shells
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1/4 csage sausage roll
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3eggs, beaten
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1/4 chalf and half
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3 Tbspshredded swiss or guyere cheese
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2 Tbspbutter, divided
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2 tspflour
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1/8 tsponion powder
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1/4 tspsalt
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1/2 tspblack pepper
How To Make country sausage breakfast pizza
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1Preheat oven to 400 Place pizza crusts on a baking sheet and cook for 5 minutes, remove from oven and set aside.
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2Heat a medium size skillet to medium-high heat and crumble sausage and cook until browned. Remove sausage with slotted spoon and place on a plate with a paper towel to drain.
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3Reduce heat on pan to medium-low Add 1tbs butter and melt Add flour and stir until melted to make a rue
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4Add half and half and stir to remove browned bits from bottom of skillet, stir until thick
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5Add salt and pepper and onion powder and stir
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6Add drained sausage back to pan and coat the sausage with the gravy
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7Remove from heat and divide evenly over pizza crusts
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8Heat a small non-stick pan over low heat, and melt in 1tbs butter then scramble the eggs. Remove from heat and divide evenly over pizza crusts.
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9Top with shredded cheeses. Place back in the heated oven for 3-4 minutes or until cheese is melted.
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