Real Recipes From Real Home Cooks ®

colongo's sunday breakfast

Recipe by
Colongo Colongo
Charleston, Mt. Pleasent, SC

nice weekend breakfast

yield serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For colongo's sunday breakfast

  • 8 oz
    blue crab meat
  • 6 lg
    eggs scrambled
  • 8 oz
    3 blended shredded cheeses or any you favor
  • 2 oz
    red spanish onion diced fine (optional)
  • 2 oz
    butter, unsalted
  • 4 lg
    pancakes or waffles
  • 8 oz
    hollandaise sauce
  • salt and pepper to taste

How To Make colongo's sunday breakfast

  • 1
    Make a omelet with all these ingredients in it and put hot Hollandaise sauce over it once its on plate.
  • 2
    Place fresh pancakes or waffles next to omelet Place fresh strawberries and whip cream on top w/ maple syrup
  • 3
    don't forget the butter on pancakes or waffles
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