classic french toast

How To Make classic french toast

• 
  1

  Add eggs into a square pan.
• 
  2

  Whisk the eggs until the yolks and whites are combined.
• 
  3

  Add the light cream, whisking until light and creamy.
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  4

  Whisk in the vanilla, until combined.
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  5

  Whisk in the cinnamon, until well combined
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  6

  Whisk in sugar, mixing to combine.
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  7

  Set aside.
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  8

  Slice the Challah Bread into 1-inch-thick slices, (preferably day-old bread).
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  9

  Heat 2 tablespoons butter and 2 tablespoons canola oil in a cast iron skillet over medium heat. Adding oil with butter, prevents the butter from burning.
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  10

  Place 2 slices of bread in the egg mixture and soak a few moments. Turn the slices over and soak until bread is soaked through, a few moments more.
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  11

  Add the 2 slices of bread to the fry pan. Fry the bread until golden brown, 2 to 3 minutes per side.
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  12

  When golden, transfer french toast to wire rack; place in oven while cooking remaining bread.
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  13

  Serve hot with butter and pure maple syrup.
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  14

  Freezing: Usually I make extra French Toast and freeze for those days when your in a hurry… just take out of freezer & reheat and eat in less than 5 minutes!
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  15

  Place cooled French Toast (1 slice per bag) of in a heavy-duty freezer bag and freeze. Use the frozen French toast within 1 to 2 months for best quality.
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  16

  Bon Appétit!!
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