cheesy bakes eggs with creamy greens

Name: Cheesy bakes eggs with creamy greens
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 (5 oz) package(s) super greens (chard, arugula, spinach); 2 tablespoon(s) olive oil; 8 large eggs, divided; 1/2 cup(s) half and half; 2 teaspoon(s) dijorn mustard; 1/2 teaspoon(s) kosher salt; 1 cup(s) shredded gruyere cheese, divided. (swiss can be used also); 1/4 teaspoon(s) pepper

Keto friendly breakfast for a family of 4

review

Private Recipe by

Annette Wright

@awright1907-2733

Mill Hall, PA

This is a simple keto friendly breakfast that children and adult will like.

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yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For cheesy bakes eggs with creamy greens

1 (5 oz) pkg

super greens (chard, arugula, spinach)
2 Tbsp

olive oil
8 lg

eggs, divided
1/2 c

half and half
2 tsp

dijorn mustard
1/2 tsp

kosher salt
1 c

shredded gruyere cheese, divided. (swiss can be used also)
1/4 tsp

pepper

How To Make cheesy bakes eggs with creamy greens

1
Preheat over 400 degrees Fahrenheit. Saute greens in hot oil in large ovenproof skillet over medium-high heat for 2-5 minutes until wilted.

2
Whisk together 2 eggs, cream, mustard, salt, and 2/3 cup cheese in a bowl. Add to skillet; cook 2 minutes.
3
Carefully crack 6 eggs into the skillet in a single layer; sprinkle with 1/3 cup cheese and pepper.
4
Transfer skillet to over. Bake 10 to 15 minutes or until eggs are cooked to desired doneness.
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