Cheesy Bacon Egg Cups
How to Make Cheesy Bacon Egg Cups
- With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
- Wrap a piece of cooked bacon along the edge of each muffin cup (make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble).
- Sprinkle 1/2 Tbsp. cheese into each cup, then top with an egg. Season with salt & pepper, and bake at 400°F/204°C for 15 min (longer for firmer yolk).
- Top with green onion.