Cheesy Bacon Egg Cups

Nicole Bredeweg


I may have said this before, but I LOVE these fast little videos that are popping up on Facebook. Simple ingredients, obviously easy prep, you can SEE the "right" consistency, etc. This one is by Tasty, and I've included the link. It's a nice change to the usual breakfast foods.


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  • 3 - 6 slice
  • 3 Tbsp
  • 6 slice
    bacon, just cooked and still flexible
  • 6
  • ·
    salt and pepper, to taste

How to Make Cheesy Bacon Egg Cups


  1. I can't get the Pinch It! button to work, so here's the link to Pinterest: Click on this, then click on the picture. The ingredients are listed below. . .
  2. With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
  3. Wrap a piece of cooked bacon along the edge of each muffin cup (make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble).
  4. Sprinkle 1/2 Tbsp. cheese into each cup, then top with an egg. Season with salt & pepper, and bake at 400°F/204°C for 15 min (longer for firmer yolk).
  5. Top with green onion.

Printable Recipe Card

About Cheesy Bacon Egg Cups

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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