Brunch or Lunch Baby Omelet Muffins
Blue Ribbon Recipe
What a cute way to serve an omelet! They're great for a brunch or to grab for an on-the-go breakfast. We used sausage in the omelet this time, but can't wait to try other meats! And we loved adding the peppers. It gave the muffins a slightly sweet taste. You can customize these based on your taste buds. Just delicious! The Test Kitchen
4-5eggs, whisked till fluffy
1 1/2 cyour choice: minced - ham, bacon, sausage, hamburger
1/2 ceach: onions, both green and red/yellow
1/4 cdiced bell pepper, green & red
·salt, pepper & season salt
1/2 chalf & half
1/8 ccheddar cheese, grated fine
How to Make Brunch or Lunch Baby Omelet Muffins
- Brown meat and onions in skillet until tender. Drain and set aside until cooled off.
- Whisk eggs until fluffy, adding half & half. Mix all other ingredients and set in the refrigerator overnight (covered).
- Use a cupcake baking pan, heavily buttered. Ladle into holes and bake. Add a tiny amount of shredded cheddar cheese on tops before baking.
- Oven @ 375 - Bake for 20 minutes or until light golden.