Broccoli, Potato and Bacon Quiche

Broccoli, Potato And Bacon Quiche Recipe

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Nicole Bredeweg


We LOVE quiche. My husband's mother made it for him every week after he was diagnosed with hyperglycemia. So, here's a quiche recipe with some of my favorite ingredients (potato, bacon, and broccoli), how am I going to NOT try it? Or like it? I picked this up from the Pillsbury website.


★★★★★ 1 vote

20 Min
1 Hr


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19 oz
frozen roasted potatoes with broccoli and cheese sauce
pie crust shell
2/3 c
heavy whipping cream
7 slice
1 c
shredded parmesan cheese
1 c
shredded cheddar cheese
1/2 tsp
dried basil leaves
1/2 tsp
1/4 tsp
parsley flakes
1/8 tsp
1 tsp
finely chopped fresh chives

How to Make Broccoli, Potato and Bacon Quiche


  • 1Heat oven to 350*F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
  • 2Meanwhile, prepare pie crust as directed on packaging (use 9" pie plate if not provided).
  • 3In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked vegetables and remaining ingredients except chives. Pour filling into crust; spread evenly. Sprinkle chives over filling.
  • 4Bake 30 - 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Printable Recipe Card

About Broccoli, Potato and Bacon Quiche

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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