Broccoli, Potato and Bacon Quiche

Broccoli, Potato And Bacon Quiche Recipe

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Nicole Bredeweg


We LOVE quiche. My husband's mother made it for him every week after he was diagnosed with hyperglycemia. So, here's a quiche recipe with some of my favorite ingredients (potato, bacon, and broccoli), how am I going to NOT try it? Or like it? I picked this up from the Pillsbury website.


★★★★★ 1 vote

20 Min
1 Hr


  • 19 oz
    frozen roasted potatoes with broccoli and cheese sauce
  • 1
    pie crust shell
  • 4
  • 2/3 c
    heavy whipping cream
  • 7 slice
  • 1 c
    shredded parmesan cheese
  • 1 c
    shredded cheddar cheese
  • 1/2 tsp
    dried basil leaves
  • 1/2 tsp
  • 1/4 tsp
    parsley flakes
  • 1/8 tsp
  • 1 tsp
    finely chopped fresh chives

How to Make Broccoli, Potato and Bacon Quiche


  1. Heat oven to 350*F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
  2. Meanwhile, prepare pie crust as directed on packaging (use 9" pie plate if not provided).
  3. In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked vegetables and remaining ingredients except chives. Pour filling into crust; spread evenly. Sprinkle chives over filling.
  4. Bake 30 - 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Printable Recipe Card

About Broccoli, Potato and Bacon Quiche

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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