broccoli bacon mini-quiches
These are some yummy little quiches that I cooked up one morning when I was craving something low-carb, and different, for breakfast. I used my recipe for Muffin Tin Bacon & Mushroom Quiches as a base, and changed it up a bit. They turned out great!
►
yield
4 (3 per person) to 6 (2 per)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For broccoli bacon mini-quiches
-
6 lgeggs
-
1/3 ccream
-
1/8 tspblack truffle salt or plain salt
-
1 pinchground white pepper
-
1/2 Tbspchives
-
1/4 cfinely chopped broccoli florets (no stems)
-
1/8 - 1/4 creal hickory smoked bacon bits
-
3 ozbaby swiss cheese, shredded or small chop (or monterey jack or cheddar)
How To Make broccoli bacon mini-quiches
-
11. Gather and prep ingredients.
-
22. Preheat oven to 350 degrees F. Use cooking oil spray to lightly grease a twelve portion, nonstick muffin tin; set aside.
-
33. In a medium bowl, or 4 cup measuring cup (recommended for ease of pouring,) beat eggs with fork or whisk; add cream, beating well; add salt, pepper, chives and chopped broccoli; mix well.
-
44. Pour a scant amount of the egg mixture into each muffin round in prepared tin (approximately 1/4 inch deep), stirring mixture between pouring to assure even distribution of veggies in mixture.
-
55. Evenly sprinkle bacon bits and cheese into each.
-
66. Evenly fill each with remaining egg mixture.
-
77. Bake at 350`F for 18-20 minutes. Serve hot or warm. Cover and refrigerate leftovers (I like to place leftovers in a zipper bag in the refrigerator, then reheat one or two in the microwave for 20-25 seconds.)
-
88. *Note: Quiches will rise during baking, then deflate somewhat when cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT