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broccoli bacon mini-quiches

3 mini quiches on plate with broccoli garnish, sitting on gingham apron.
review
sokygal avatar
Private Recipe by
Teresa G.
@sokygal
Here, KY

These are some yummy little quiches that I cooked up one morning when I was craving something low-carb, and different, for breakfast. I used my recipe for Muffin Tin Bacon & Mushroom Quiches as a base, and changed it up a bit. They turned out great!

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yield 4 (3 per person) to 6 (2 per)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For broccoli bacon mini-quiches

  • 6 lg
    eggs
  • 1/3 c
    cream
  • 1/8 tsp
    black truffle salt or plain salt
  • 1 pinch
    ground white pepper
  • 1/2 Tbsp
    chives
  • 1/4 c
    finely chopped broccoli florets (no stems)
  • 1/8 - 1/4 c
    real hickory smoked bacon bits
  • 3 oz
    baby swiss cheese, shredded or small chop (or monterey jack or cheddar)

How To Make broccoli bacon mini-quiches

  • Cream,eggs, cheese, broccoli, bacon, chives, white pepper and black truffle salt.
    1
    1. Gather and prep ingredients.
  • Cooking oil spray and sprayed muffin tin.
    2
    2. Preheat oven to 350 degrees F. Use cooking oil spray to lightly grease a twelve portion, nonstick muffin tin; set aside.
  • Adding broccoli to whisked egg mixture.
    3
    3. In a medium bowl, or 4 cup measuring cup (recommended for ease of pouring,) beat eggs with fork or whisk; add cream, beating well; add salt, pepper, chives and chopped broccoli; mix well.
  • Adding cheese to partially filled muffin tin.
    4
    4. Pour a scant amount of the egg mixture into each muffin round in prepared tin (approximately 1/4 inch deep), stirring mixture between pouring to assure even distribution of veggies in mixture.
  • Muffin tin with egg mixture, cheese and bacon added.
    5
    5. Evenly sprinkle bacon bits and cheese into each.
  • Measuring cup pouring remaining egg and broccoli mixture into muffin tin.
    6
    6. Evenly fill each with remaining egg mixture.
  • Cooked broccoli and bacon mini quiches in muffin tin.
    7
    7. Bake at 350`F for 18-20 minutes. Serve hot or warm. Cover and refrigerate leftovers (I like to place leftovers in a zipper bag in the refrigerator, then reheat one or two in the microwave for 20-25 seconds.)
  • Note pad and pencil.
    8
    8. *Note: Quiches will rise during baking, then deflate somewhat when cooling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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