BROCCOLI BACON MINI-QUICHES

12
Teresa G

By
@barefootgal

These are some yummy little quiches that I cooked up one morning when I was craving something low-carb, and different, for breakfast. I used my recipe for Muffin Tin Bacon & Mushroom Quiches as a base, and changed it up a bit. They turned out great!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 (3 per person) to 6 (2 per)
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 6 large
    eggs
  • 1/3 c
    cream
  • 1/8 tsp
    black truffle salt or plain salt
  • 1 pinch
    ground white pepper
  • 1/2 Tbsp
    chives
  • 1/4 c
    finely chopped broccoli florets (no stems)
  • 1/8 - 1/4 c
    real hickory smoked bacon bits
  • 3 oz
    baby swiss cheese, shredded or small chop (or monterey jack or cheddar)

How to Make BROCCOLI BACON MINI-QUICHES

Step-by-Step

  1. 1. Gather and prep ingredients.
  2. 2. Preheat oven to 350 degrees F. Use cooking oil spray to lightly grease a twelve portion, nonstick muffin tin; set aside.
  3. 3. In a medium bowl, or 4 cup measuring cup (recommended for ease of pouring,) beat eggs with fork or whisk; add cream, beating well; add salt, pepper, chives and chopped broccoli; mix well.
  4. 4. Pour a scant amount of the egg mixture into each muffin round in prepared tin (approximately 1/4 inch deep), stirring mixture between pouring to assure even distribution of veggies in mixture.
  5. 5. Evenly sprinkle bacon bits and cheese into each.
  6. 6. Evenly fill each with remaining egg mixture.
  7. 7. Bake at 350`F for 18-20 minutes. Serve hot or warm. Cover and refrigerate leftovers (I like to place leftovers in a zipper bag in the refrigerator, then reheat one or two in the microwave for 20-25 seconds.)
  8. 8. *Note: Quiches will rise during baking, then deflate somewhat when cooling.

Printable Recipe Card





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