broccoli and italian sausage egg muffins

How To Make broccoli and italian sausage egg muffins

• 1

  Preheat oven to 375 F. In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli.
• 2

  Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.
• 3

  Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake.
• 4

  Ladle the egg mixture over sausage and broccoli. Sprinkle with Parmesan cheese. Bake for 15-20 minutes.
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