brian's frittata aka egg pizza
This recipe comes from my good friend, Brian, in northeastern Thailand. This was his creation that follows keto diet rules and is based on simple intuitive cooking, which is how many cooks come up with new dishes. Keto or not, this sounds absolutely delicious! The Egg Pizza part of the name comes from my wife. I made this on 3 Mar 2019 exactly as written and we absolutely loved it, this recipe is a keeper!
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yield
4 -6
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For brian's frittata aka egg pizza
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10eggs
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8 slicebacon, cooked crispy, crumbled
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1bell pepper, any color, diced
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1onion, diced
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5-6spring onions, sliced
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125 gcream cheese, softened, (4 oz)
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pizza sauce, as desired
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mozzarella cheese, shredded, as desired
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italian seasoning, as desired
How To Make brian's frittata aka egg pizza
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1Preheat your oven to 180 C (350 F). Lightly grease a pie dish or an 8x8 baking dish with butter.
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2Onion, bell pepper, and spring onions prepped while the bacon is frying. -
3In a mixing bowl or pot, add all the ingredients except the marinara sauce, cheese, and Italian seasoning.
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4Mix to combine, if there is a few lumps of cream cheese, no worries.
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5Pour the mixture into the prepared baking dish and bake for 20-30 minutes or until the center is set (when a toothpick comes out clean), remove from the oven. Now at this point you have a great frittata, now we're going to take it up a notch.
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6Spread the top with marinara sauce as desired, top that with Mozzarella cheese as desired, and sprinkle on some Italian seasoning. I got snap happy with the camera and took the photo before adding the Italian seasoning.
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7Place back in the oven until the cheese is melted.
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8Slice, plate, add another light sprinkling of Italian seasoning as desired, and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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