Breakfast Essentials: Cheesy Baked Omelet

Andy Anderson !


Here is a great recipe for you that contains simple ingredients that can be modified to fit what you have in your fridges, freezers, and pantries.

I served it this morning to my lockdown guests, with some hash browns, buttered toast, jam, assorted fruit, plus coffee or tea.

A brilliant start to the day.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

10 Min
25 Min



  • 1 tsp
    sweet butter, unsalted, softened
  • 2 - 3 Tbsp
    picante sauce, or salsa
  • 1 oz
    shredded cheese, your choice
  • 2 large
  • 2 Tbsp
    heavy cream
  • 1 tsp
    lemon juice, freshly squeezed
  • ·
    salt, kosher variety, fine grind, to taste
  • ·
    black pepper, freshly ground, to taste

  • ·
    sliced tomatoes, for garnish
  • ·
    hot sauce, at the table
  • ·
    buttered toast, with jam
  • ·
    ground sausage, ham, or diced bacon

How to Make Breakfast Essentials: Cheesy Baked Omelet


  2. You will need an ovenproof dish that is capable of holding all of the ingredients. I am using a ramekin that holds 8 ounces (225g).
  3. Shredded Cheese
    In my opinion, choose a cheese that make you happy. How about some pepper jack, sharp cheddar, or monterey.

    Heavy Cream
    I think heavy cream gives this recipe rich flavor; however, you could always use some milk, or even an equal amount of sour cream. I have not tried it with buttermilk, but that might be interesting.

    Picante sauce is my first choice; however, a good salsa is an excellent stand in. You might even try some freshly chopped tomatoes.
  4. If you are tossing in some sausage, ham, or bacon, add it after you drop in the cheese, but before pouring in the egg mixture.
  5. Gather your ingredients (mise en place).
  6. Place a rack in the middle position and preheat the oven to 375f (190c).
  7. Brush or wipe the softened butter on bottom and sides of your ovenproof dish.
  8. Add the picante sauce (or whatever sauce you are using) evenly on the bottom of the dish.
  9. Add the cheese in an even layer.
  10. If you are using breakfast sausage, or other items, add them now.
  11. Add the eggs, cream, and lemon juice to a small mini prep, then sprinkle with a bit of salt and pepper.
  12. Blend until completely smooth, and a bit foamy, then add to the dish.
  13. I add a few drops of hot sauce to the blender with the eggs. I think it adds another nice flavor to the whole dish.
  14. Place in the preheated oven, and back until the eggs are set, about 22 to 27 minutes.
  16. Let sit for a few minutes, and serve with buttered toast a bit of jam, and some coffee or tea. Enjoy.
  17. Keep the faith, and keep cooking.

Printable Recipe Card

About Breakfast Essentials: Cheesy Baked Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

Show 11 Comments & Reviews

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus

Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes

Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

12 Easy Go-To Cobbler Recipes

12 Easy Go-To Cobbler Recipes

Ooey gooey cobbler topped with a delicious crunchy crust? Sign us up twice! We just love us some cobblers all year long! Such a perfect go-to dessert recipe, cobblers are easy to make and sure to make everyone’s taste buds drool.